A Berlin museum is coupling haute couture with haute cuisine, spotlighting models draped in octopus tunics, seaweed miniskirts and chocolate dresses.
The creations by Michelin-starred Austrian chef Roland Trettl, captured in around 50 sumptuous stills by his compatriot photographer Helge Kirchberger, blur the lines of sensual pleasure in a feast for the eyes and the palate....more
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